Ingredients: 1 14-oz extra firm tofu 1/2 Cup potato starch (may be substituted with cornstarch or arrowroot starch) + more as needed 1/2 Cup non-dairy milk 1/2 teaspoon salt Optional: 1/2 Tablespoon of rosemary (or herbs of choice) Directions: Preheat your oven to 35o degrees Fahrenheit. slice your block of tofu in equal “steaks” about […]![]()
