Ingredients (makes about 12 fritters): 2 ears of corn, husks on! (OR 2 cups of cooked corn kernels) 3 bell peppers, diced Optional: 1/4 Cup cooked black beans (I had leftover beans so I just tossed these in!) Batter: 1/2 Cup finely ground cornmeal 1/2 Cup white rice flour 1/2 Cup water 1 teaspoon baking […]![]()
