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Grilled Eggplant Sun Dried Tomato Rollatini
A delicious healthier alternative to the fried version! Ingredients: Tofu Ricotta: 1 14-oz package firm organic tofu 3 cloves of garlic 3 Tablespoon non-GMO nutritional yeast 1 Tablespoon lemon juice 1...
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Asian Zucchini Noodles with Brown Clamshell Mushrooms
Haven’t used brown clamshell mushrooms before? It’s said to have a mild clamfish taste (as I was raised vegetarian and never ate meat I cannot compare!). Want to learn more about these beauties,...
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Black Olive Sun Dried Tomato Tapenade
Ingredients: 1 Cup black olives, pitted 1/2 Cup sun dried tomatoes 1 lemon, juiced 3 cloves of garlic 1/4 Cup avocado oil OR extra virgin olive oil Sea salt to taste Directions: Add the black olives,...
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Sun Dried Tomato Tapenade
Ingredients: 1 Cup sun dried tomatoes, reconstituted (boil in water for about 5 minutes) 1/4 Cup Kalamata olives 1 lemon, juiced 3 cloves of garlic 1/4 Cup avocado oil OR extra virgin olive oil Sea...
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From Leftovers to Fresh Flavors: Pasta Frittata
This is how you create a delish creative meal out of leftovers! I had leftover fettuccine with roasted garlic tomato sauce so I whipped up my simple frittata filling & baked it up! Topped off w my...
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Roasted Broccoli Bites with Chipotle Hollandaise Dipping Sauce
I came up with this delectable bite-sized finger-popping snack after returning from waterholes in Peekamoose. I had made a delicious lunch picnic, but was starved upon returning home! I stared in the...
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Roasted Corn Fritters
Ingredients (makes about 12 fritters): 2 ears of corn, husks on! (OR 2 cups of cooked corn kernels) 3 bell peppers, diced Optional: 1/4 Cup cooked black beans (I had leftover beans so I just tossed...
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Black Bean Pasta Wrap with Tahini Miso Sauce
Ingredients (serves 4): 1 package soy or rice wrappers 1 7 oz package of black bean spaghetti, prepared per instructions 2 Cups chard, julienned 2 medium sweet potatoes, julienned and steamed 2...
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Garlic Rosemary Dinner Rolls (or the best gluten-free rolls. Period!)
Ingredients (makes 12 rolls): 1 1/2 Cups sorghum flour 1 1/2 Cups potato starch (NOT FLOUR) 1 1/2 Cups warm water 1 Tablespoon xanthan gum OR ground chia seeds 3 Tablespoons raw sugar 2 teaspoons...
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Red Quinoa Assorted Avocado Sushi Rolls
I can’t speak for everyone, but I go through times where I absolutely crave sushi. Unfortunately, due to my intolerances, I am unable to go out to restaurants & grab a quick bite. I won’t let...
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Simple Detox Kale Salad
Does anyone else crave greens at times? I know my body does! When I need to curb my craving I go for this simple & quick detox kale salad! It’s light, refreshing, and just what my body needed!...
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Crispy Baked Tofu Bites
Ingredients: 1 14-oz extra firm tofu 1/2 Cup potato starch (may be substituted with cornstarch or arrowroot starch) + more as needed 1/2 Cup non-dairy milk 1/2 teaspoon salt Optional: 1/2 Tablespoon of...
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Seared Scalloped Hearts of Palm, Scented with a White Wine Lemon Reduction
Ingredients (serves 4): 1 14-oz jar of hearts of palm, drained and cut into 1/2 inch scallops 1 Tablespoon avocado oil 1/2 Cup vegetable broth 1/4 Cup white wine 1/2 lemon, juiced 1 clove of garlic,...
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Sweet Potato Fritters
Ingredients (serves 4): 3 medium sweet potatoes, grated (if they are organic, leave the peel on) 3/4 Cup water 1/2 Cup sweet rice flour (may sub with potato or corn starch) 1 teaspoon baking powder 1...
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Pumpkin Raviolis with Creamy Pumpkin Sage Sauce
I know, it’s EARLY for pumpkin recipes! You know what though, I’ve been holding on to this beauty for almost a year, and I HAD to post it! If the pumpkin latte is being offered in T-minus three days,...
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Firecracker Wraps
Ingredients (makes 4-6, depending how full you make them): 1 14-oz container extra firm tofu, cut into cubes 1 1/2 Cups corn (or 2 ears of corn, steamed) 1 Cup kale, chopped 2 bell peppers, diced 2...
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Roasted Butternut Squash Pizza: Sage flat bread with butternut squash puree,...
We’ve been out here in Colorado for 6 weeks and are loving it! This past weekend Marley and I ventured to Berthoud Pass. Berthoud Pass is an old ski area that is now closed, but was designed to have...
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