Ingredients (serves 4): 1 14-oz jar of hearts of palm, drained and cut into 1/2 inch scallops 1 Tablespoon avocado oil 1/2 Cup vegetable broth 1/4 Cup white wine 1/2 lemon, juiced 1 clove of garlic, diced Sea salt and pepper, to taste Directions: In a medium saucepan, add your vegetable broth, white wine, lemon […]![]()
